Shahi Jhinga Karahi
King prawns simmered in an array of herbs and spices, cooked with green chillies, chopped tomatoes, spring onions and coriander
£13.50
£13.50
Pasande
A favourite dish of the mogul emperors, tender prime cuts of lamb seasoned with numerous spices and slow cooked in a thick curry sauce
£10.00
£10.00
Tandoori Trout
Whole trout skewered marinated and cooked in the tandoor
£10.00
£10.00
Nihari
A dish that was prepared for the Nawabs in Northern India, lamb shank slowly cooked on the bone served with coriander and chillies
£12.00
£12.00
Kofta
Lamb meat ball curry, served with boiled egg
£10.00
£10.00
Shahjahani Lamb
Lamb marinated in yoghurt and coriander and cooked in an onion curry sauce with potatoes
£10.00
£10.00
Haleem
A traditional dish from the Punjab. Lamb slowly cooked with lentils, barley and whole spices
£10.00
£10.00
Chicken Tikka Bhuna
Chicken tikka cooked with tomatoes and onion in a thick curry sauce
£10.00
£10.00
Chicken Tikka Jalfrezi
Chicken tikka cooked with tomatoes and onion in a thick curry sauce
£10.00
£10.00
Daal Makhni
Slow cooked creamy daal: a favourite Lahori dish
£6.50
£6.50
Malai Murgh Contains nuts
Tandoored Chicken deboned and cooked in a special Malai sauce
£10.00
£10.00
Chicken Tikka Dopiaza
Chicken Tikka cooked with onions in a rich gravy
£10.00
£10.00
Shahi Paneer Labadar Contains nuts
Cubes of paneer cooked in an onion sauce and finished with cream and nuts
£8.50
£8.50